Chef Lisa has been sharing the joys of Plant-Based eating with the SF Bay Area since 2005.  Now it's YOUR turn to get vegucated!

About Chef Lisa

Personal Chef, Caterer, Instructor, Restaurant Consultant and Professional Vegucator, Chef Lisa Books-Williams has been sharing the joys of plant-based foods since 2005.  Lisa has lost more than 100lbs and regained her health and vitality through healthy eating.  She won Vegan Iron Chef (San Francisco, 2013), is an award winning raw foods chef (Best of Raw NYC 2010) and a certified Green Chef Instructor.

Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente and teaches patients, staff and physicians at dozens of Kaisers throughout Northern California.  She is a popular presenter and is regularly requested at companies and corporations throughout California including Microsoft and Autodesk.  She is passionate about vegucating and loves using her chef training and MS in health sciences to promote and teach people how to thrive and heal with their meals.  Lisa recently created and launched her new Plant-Based Team Building Workshop Program and plans to release her first cook and un-cook book soon.


ENDORSEMENTS

See what nutrition experts and clients are saying about Chef Lisa and her Vegucation programs.

Chef Lisa Books-Williams is a master of making healthy, whole food delicious and attractive. She is a caring, effective teacher of these skills
— Dr. Steve Blake, Doctor of Holistic Health, Faculty: Hawaii Pacific Neuroscience, Author of "No More Heart Attacks"
Chef Lisa’s cuisine is fresh, healthy, and delicious. It is a rare talent to be able to make wholesome food taste rich and flavorful, but she has the magic touch. I wish I could hire Chef Lisa as my personal chef!
— Colleen Holland, VegNews Magazine

VEGUCATION TEAM

Meet the experienced team of Vegucators that support Chef Lisa.

Stacey Ellis - Sous Chef

In addition to being Lisa's Sous Chef,  Stacey is also the culinary force behind Herb'n Vegan,  a 100% plant-based personal chef, catering and coaching business serving the San Francisco Bay Area. She specializes in helping busy families, executives, companies and gatherings of people from all walks of life find vibrant health and deep satisfaction in plant-based eating. She's well-known for her ability to create vegan comfort foods.

 Stacey is a 11-year vegan and career-long veteran of the restaurant industry with decades of culinary experience, including work in some of San Francisco's most popular restaurants. Her food reflects her passion for travel and spans flavors and dishes from around the world.

 

Alicia Rydzewski - Executive Assistant and Nutritionist

Alicia Rydzewski earned her Master's degree in Health Education with a specialization in holistic nutrition and health coaching from John F. Kennedy University. She has over six years experience working in the health and wellness field with companies such as Kaiser Permanente, the Four Seasons Hotels and Resorts, and the YMCA. She has an immense passion for helping others regain their health and vitality through a plant-based diet.

When she isn't vegucating the world, she spends her time working in the garden, teaching fitness classes, and volunteering at her local food bank. She is currently working on obtaining her Holistic Nutrition credential from the National Association of Nutrition Professionals. She is also pursing her credential as a Certified Personal Trainer (CPT).

Chelsea Bearce - ADMINISTRATIVE ASSISTANT & CO-VEGUCATOR

Chelsea Bearce

Chelsea loves to share her knowledge and passion for plant-based diets. In addition to being a vegucator, Chelsea is a stand up comedian and actress from the Bay Area and is a new mom!  She enjoys eating plant-based whenever possible and considers herself a vegan and vegetarian enthusiast.

MEERA LYER - FOOD SCIENTIST

Meera became vegan in high school and discovering that the major of Food Science existed at the college level, she knew that she wanted to pursue it. Meera completed a B.S. in Biochemistry from UCLA and subsequently my PhD in Food Science from Cornell University.

Since then, she has had the opportunity to work for some amazing small businesses as well as a large company to further her knowledge in applied food science and develop new vegan products. Meera feels that providing resources  in an objective and non-judgmental manner is the best approach to educating those curious about having a plant-based diet.

RachelleM.jpg

Rachelle Marquez - CULINARY ASSISTANT

My goal has always been to bring health to others by providing individuals with the necessary tools to maintain a lifetime of health through an all-encompassing lively approach. 
I am a Professor of Kinesiology, the program coordinator and professor of Skyline College's Adapted Physical Education Program.  I am a certified Personal Trainer, Strength and Conditioning Coach, and Health Educator.  Educated through Living Light Institute I worked with Raw food business advocates such as Que Se Raw Se Raw, Chef Lisa Book-Williams, and Jillian Love's holiday events, selling raw food cookies.  I am a health advocate who educates through movement, plant-based, raw and vegan nutrition and I thrive from seeing others progress and find their way to health.  It is always a pleasure to educate to see others succeed.

ERIKA IKEMOTO - CULINARY ASSISTANT

Erika Ikemoto has been a vegetarian for over 26 years and fully-plant based for over 5 years.

Food had been the center of all of  her family events growing up and she always wanted to feed whomever she could.  Working and being in the kitchen is where Erika belongs since she loves to eat, create, experiment, and feed people.  As a health teacher, nutrition is her favorite topic to teach. Erika teaches it in a way that provides evidence of how food can be our medicine based on the choices that we make and how it can also be toxifying to the body and lead to the many illnesses and diseases that many are diagnosed with and can be prevented based on our decisions. Erika is also the founder of The Feeding Frenz Project.

 

Veronica Bearce - CULINARY ASSISTANT

Veronica Bearce

Owner of Veronica's Veggies, she has a passion for vegan cooking and treating food as medicine. Her culinary journey started at age 10 and intensified when diagnosed with cancer in 2012. Veronica enjoys growing, preparing, and eating food. She retired from a 24 year career in education to begin her vegan cooking service.  Veronica enjoys Vegucating every chance she gets when not babysitting her new grandson.

 

 

michelle lang - culinary assistant

Chelsea Bearce

Vegetarian for 28 years with the last 5 being strictly plant based, Michelle loves cooking and sharing with others the knowledge and path she has developed along the way.  Since 2015, Michelle has been Chef Lisa's trusted culinary assistants and fellow Vegucators for her Kaiser plant based diet program -food preparation demonstrations.

She offers knowledge of good food choices to those looking to improve their health and well being.  Michelle's goal is to be the seed and conduit to people's awareness leading to a colorful  life through a plant based diet, resulting in many positive effects on their lives, the lives of other sentient beings, and the plant as a whole.

Renee Laverty - Culinary Assistant

Renee is a long time vegetarian who recently moved from San Diego to northern California. She loves showing people how much she cares for them by serving them great, healthy plant-based food.  Renee enjoys vegucating people with recipes that are easy to prepare and delicious.

 

 

 

 

 

Michael Bedar  - CULINARY ASSISTANT

In addition to helping Chef Lisa vegucate, Michael is a speaker, author, and advocate for people's health through diet and lifestyle solutions. Michael's engaging live talks and workshops, his book "Sweet Healing: A Whole Health Journey," and its sequels, all support you to live with greater presence, which is a key to thinking healthy thoughts and consciously choosing healthy plant-sourced nutrition.

Michael has been taught by world-class nutritionists and practitioners of healing at a transformative level, for the last 14 years. Michael serves as a whole being facilitator for thousands of guests at the all-vegan Tree of Life Rejuvenation Center, and was a co-founder of the documentary film, "Simply Raw: Reversing Diabetes in 30 Days."

David Smugar - CULINARY ASSISTANT

Vegetarian for 15 years, and vegan for the past 8, David find there's something very empowering about being vegan and that it signifies the individual has made a conscientious choice to enjoy a lifestyle that stems from awareness: awareness of the plight of animals, awareness of the environmental ramifications of raising animals for food, awareness of the limited, precious resources we have here on earth.

He loves sharing knowledge on the vast and wonderful variety of plant-based foods that are packed with protein, nutrients and flavor.  In addition to being a vegucator, David is a certified Spanish medical interpreter as well as a Spanish teacher. 

 

Shauna Sherman - CULINARY ASSISTANT

Shauna is a Vegucator at heart, always looking to help others become their healthier, feel-good selves. Shauna loves being a part of the plant based community and is passionate about heart-healthy living. Shauna is certified through The Health Sciences Academy as a Nutritional Therapist and has her certificate in Plant Based Nutrition, T. Colin Campbell's eCornell program.

Kenneth G. Williams - CULINARY ASSISTANT

In addition to helping Lisa vegucate in Solano county, Ken is a vegan activist, the first vegan champion bodybuilder and co-host of “Soul Food-For-Thought.”  He has been vegan for over 20 years and has a passion for raw vegan foods.

 

 

 

Elizabeth Bechtold - CULINARY ASSISTANT

Elizabeth is 77 years young and has been vegan for 35 years.  She enjoys plenty of raw green smoothies, is an avid tennis player, snow skis  competitively, and dances regularly with plenty of energy.  Elizabeth is passionate about vegucating clients on how to eat healthy and avoid degenerative diseases.  She is dedicated to spreading the health benefits of a plant-based diet and helping people realize that you can be vibrant at ANY age.

 

 

 

 

Janet Balsiger - CULINARY ASSISTANT

Janet has an enthusiasm for healthy eating since several years ago.  In an effort to lose weight and transition out of the "SAD" diet most Americans eat, she stumbled across the Raw Food community and began to explore the benefits of eating a plant-based diet.  Janet found that eating fruits, vegetables, and healthy fats not only helped her drop twenty pounds, but also made a tremendous difference in the way she felt.  She went from being lethargic and unmotivated to the "Energizer Bunny"!  Currently, Janet eats both cooked and raw foods, and can honestly say that her favorite things to eat are veggies!  She enjoys sharing this healthy lifestyle with others.

 

Ida Friedman - CULINARY ASSISTANT

Ida believes that if you really want to identify your passion and calling in life, you have to think back to what made you really happy when you were young. What made her the happiest was the way her mother and grandmother cared for her when she wasn't feeling well.  She felt so nourished and loved.

Ida knew that she wanted to dedicate her life to caring for people in a nourishing, healing way that makes a lasting transformation in their lives. At the core of every life-changing health transformation that she has been part of is a strong belief system of healthy eating, and the best way to get that right now is to get VEGUCATED.

MARITA VILLANUEVA - CULINARY ASSISTANT

Marita was inspired at the 2011 SF World Veg Fest, after attending the speeches of Dr. Colin Campbell, John Robbins, Colleen Patrick-Goudreau, Miyoko Skinner & Chef Lisa to became vegan.

Marita is a kindergarten teacher who strongly and passionately advocates eating fruits and veggies for her students and their families. She raises compassion for animals and health awareness via songs, chants, art, role-play & books.

Everyday, she posts news and inspirational messages on her Facebook timeline under Maritz Vee.